Comparison of Amaranthus cruentus and Zea mays L. stach characteristics
Starch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality, a greater attention has been paid to development and improvement of existing technological procedures for starch isolated fr...
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Serbian Genetics Society
2006-01-01
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| Series: | Genetika |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2006/0534-00120601031R.pdf |
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doaj-8f8d13b49ef04dec9fd95bce9ffafec72020-11-25T00:29:25ZengSerbian Genetics SocietyGenetika0534-00122006-01-01381313610.2298/GENSR0601031RComparison of Amaranthus cruentus and Zea mays L. stach characteristicsRadosavljević MilicaStarch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality, a greater attention has been paid to development and improvement of existing technological procedures for starch isolated from different botanical sources. This paper describes the procedure for amaranth starch isolation. Starch was isolated from Amaranthus cruentus seeds by low alkaline steeping and protease treatments. The properties of isolated amaranth starch were analyzed and compared with those of normal and waxy maize starches. http://www.doiserbia.nb.rs/img/doi/0534-0012/2006/0534-00120601031R.pdfAmaranth seedsstarchalkaline isolationproteaseproperties |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Radosavljević Milica |
| spellingShingle |
Radosavljević Milica Comparison of Amaranthus cruentus and Zea mays L. stach characteristics Genetika Amaranth seeds starch alkaline isolation protease properties |
| author_facet |
Radosavljević Milica |
| author_sort |
Radosavljević Milica |
| title |
Comparison of Amaranthus cruentus and Zea mays L. stach characteristics |
| title_short |
Comparison of Amaranthus cruentus and Zea mays L. stach characteristics |
| title_full |
Comparison of Amaranthus cruentus and Zea mays L. stach characteristics |
| title_fullStr |
Comparison of Amaranthus cruentus and Zea mays L. stach characteristics |
| title_full_unstemmed |
Comparison of Amaranthus cruentus and Zea mays L. stach characteristics |
| title_sort |
comparison of amaranthus cruentus and zea mays l. stach characteristics |
| publisher |
Serbian Genetics Society |
| series |
Genetika |
| issn |
0534-0012 |
| publishDate |
2006-01-01 |
| description |
Starch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality, a greater attention has been paid to development and improvement of existing technological procedures for starch isolated from different botanical sources. This paper describes the procedure for amaranth starch isolation. Starch was isolated from Amaranthus cruentus seeds by low alkaline steeping and protease treatments. The properties of isolated amaranth starch were analyzed and compared with those of normal and waxy maize starches. |
| topic |
Amaranth seeds starch alkaline isolation protease properties |
| url |
http://www.doiserbia.nb.rs/img/doi/0534-0012/2006/0534-00120601031R.pdf |
| work_keys_str_mv |
AT radosavljevicmilica comparisonofamaranthuscruentusandzeamayslstachcharacteristics |
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1725331443642531840 |