Bibliographic Details
Main Authors:	Højlund, Susanne, Frøst, Michael Bom, Mouritsen, Ole G.
Format:	Article
Language:	English
Published:	Intellect 2020-12-01
Series:	International Journal of Food Design
Online Access:	https://www.ingentaconnect.com/content/10.1386/ijfd_00007_2

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