Bibliographic Details
Main Authors: Højlund, Susanne, Frøst, Michael Bom, Mouritsen, Ole G.
Format: Article
Language:English
Published: Intellect 2020-12-01
Series:International Journal of Food Design
Online Access:https://www.ingentaconnect.com/content/10.1386/ijfd_00007_2

Internet

https://www.ingentaconnect.com/content/10.1386/ijfd_00007_2

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