Bibliographic Details
Main Authors: Højlund, Susanne, Frøst, Michael Bom, Mouritsen, Ole G.
Format: Article
Language:English
Published: Intellect 2020-12-01
Series:International Journal of Food Design
Online Access:https://www.ingentaconnect.com/content/10.1386/ijfd_00007_2
id doaj-8f8a433e1ccf40d9a47b5df09773bda1
record_format Article
spelling doaj-8f8a433e1ccf40d9a47b5df09773bda12021-02-11T10:54:06ZengIntellect International Journal of Food Design 2056-65222056-65302020-12-0151-23810.1386/ijfd_00007_2Højlund, SusanneFrøst, Michael BomMouritsen, Ole G.https://www.ingentaconnect.com/content/10.1386/ijfd_00007_2
collection DOAJ
language English
format Article
sources DOAJ
author Højlund, Susanne
Frøst, Michael Bom
Mouritsen, Ole G.
spellingShingle Højlund, Susanne
Frøst, Michael Bom
Mouritsen, Ole G.
International Journal of Food Design
author_facet Højlund, Susanne
Frøst, Michael Bom
Mouritsen, Ole G.
author_sort Højlund, Susanne
publisher Intellect
series International Journal of Food Design
issn 2056-6522
2056-6530
publishDate 2020-12-01
url https://www.ingentaconnect.com/content/10.1386/ijfd_00007_2
_version_ 1724274299378860032

Similar Items