Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

Bioactive peptides and carbohydrates are sourced from a myriad of plant, animal and insects and have huge potential for use as food ingredients and pharmaceuticals. However, downstream processing bottlenecks hinder the potential use of these natural bioactive compounds and add cost to production pro...

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Bibliographic Details
Main Authors:	Maria Hayes, Brijesh K. Tiwari
Format:	Article
Language:	English
Published:	MDPI AG 2015-09-01
Series:	International Journal of Molecular Sciences
Subjects:	peptides angiotensin-I-Converting enzyme (ACE-I) renin platelet activating factor acetylhydrolase (PAF-AH) downstream processing carbohydrates chitin, fucan algaran ulvans chitosan mental health diabetes prebiotics
Online Access:	http://www.mdpi.com/1422-0067/16/9/22485

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