Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

Bioactive peptides and carbohydrates are sourced from a myriad of plant, animal and insects and have huge potential for use as food ingredients and pharmaceuticals. However, downstream processing bottlenecks hinder the potential use of these natural bioactive compounds and add cost to production pro...

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Main Authors:	Maria Hayes, Brijesh K. Tiwari
Format:	Article
Language:	English
Published:	MDPI AG 2015-09-01
Series:	International Journal of Molecular Sciences
Subjects:	peptides angiotensin-I-Converting enzyme (ACE-I) renin platelet activating factor acetylhydrolase (PAF-AH) downstream processing carbohydrates chitin, fucan algaran ulvans chitosan mental health diabetes prebiotics
Online Access:	http://www.mdpi.com/1422-0067/16/9/22485

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spelling	doaj-8f81014d562a42b69be85058125289362020-11-24T22:17:23ZengMDPI AGInternational Journal of Molecular Sciences1422-00672015-09-01169224852250810.3390/ijms160922485ijms160922485Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated BioactivitiesMaria Hayes0Brijesh K. Tiwari1The Food BioSciences Department, Teagasc Food Research Centre, Ashtown, Dublin 15, IrelandThe Food BioSciences Department, Teagasc Food Research Centre, Ashtown, Dublin 15, IrelandBioactive peptides and carbohydrates are sourced from a myriad of plant, animal and insects and have huge potential for use as food ingredients and pharmaceuticals. However, downstream processing bottlenecks hinder the potential use of these natural bioactive compounds and add cost to production processes. This review discusses the health benefits and bioactivities associated with peptides and carbohydrates of natural origin and downstream processing methodologies and novel processes which may be used to overcome these.http://www.mdpi.com/1422-0067/16/9/22485peptidesangiotensin-I-Converting enzyme (ACE-I)reninplatelet activating factor acetylhydrolase (PAF-AH)downstream processingcarbohydrateschitin, fucanalgaranulvanschitosanmental healthdiabetesprebiotics
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Maria Hayes Brijesh K. Tiwari
spellingShingle	Maria Hayes Brijesh K. Tiwari Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities International Journal of Molecular Sciences peptides angiotensin-I-Converting enzyme (ACE-I) renin platelet activating factor acetylhydrolase (PAF-AH) downstream processing carbohydrates chitin, fucan algaran ulvans chitosan mental health diabetes prebiotics
author_facet	Maria Hayes Brijesh K. Tiwari
author_sort	Maria Hayes
title	Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
title_short	Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
title_full	Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
title_fullStr	Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
title_full_unstemmed	Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
title_sort	bioactive carbohydrates and peptides in foods: an overview of sources, downstream processing steps and associated bioactivities
publisher	MDPI AG
series	International Journal of Molecular Sciences
issn	1422-0067
publishDate	2015-09-01
description	Bioactive peptides and carbohydrates are sourced from a myriad of plant, animal and insects and have huge potential for use as food ingredients and pharmaceuticals. However, downstream processing bottlenecks hinder the potential use of these natural bioactive compounds and add cost to production processes. This review discusses the health benefits and bioactivities associated with peptides and carbohydrates of natural origin and downstream processing methodologies and novel processes which may be used to overcome these.
topic	peptides angiotensin-I-Converting enzyme (ACE-I) renin platelet activating factor acetylhydrolase (PAF-AH) downstream processing carbohydrates chitin, fucan algaran ulvans chitosan mental health diabetes prebiotics
url	http://www.mdpi.com/1422-0067/16/9/22485
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Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

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