The impact of infant feeding patterns on infection and diarrheal disease due to enterotoxigenic Escherichia coli

OBJECTIVE. Determine the impact of dietary risk factors on patterns of infection by heat labile toxin-producing Escherichia coli (LT-ETEC). MATERIALS AND METHODS. Ninety-eight infants were followed from birth for one year in Guadalajara, Mexico, beginning in august of 1986. Stool and breast milk sam...

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Main Authors: Long Kurt, Vasquez-Garibay Edgar, Mathewson John, Cabada Javier de la, DuPont Herbert
Format: Article
Language:English
Published: Instituto Nacional de Salud Pública 1999-01-01
Series:Salud Pública de México
Subjects:
Online Access:http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0036-36341999000400003
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spelling doaj-8f7f4aaba07b4a2abd5da8f9a1784f5a2020-11-25T01:47:47ZengInstituto Nacional de Salud PúblicaSalud Pública de México0036-36341999-01-01414263270The impact of infant feeding patterns on infection and diarrheal disease due to enterotoxigenic Escherichia coliLong KurtVasquez-Garibay EdgarMathewson JohnCabada Javier de laDuPont HerbertOBJECTIVE. Determine the impact of dietary risk factors on patterns of infection by heat labile toxin-producing Escherichia coli (LT-ETEC). MATERIALS AND METHODS. Ninety-eight infants were followed from birth for one year in Guadalajara, Mexico, beginning in august of 1986. Stool and breast milk samples were collected weekly from infants and their mothers, respectively. Mothers were also interviewed on a weekly basis regarding the health of the infants. Parametric hazard models were fit to durations of different LTETEC disease states determined through the analysis of stools. The child's consumption of supplemental foods and liquids as well as specific levels of LT-ETEC-specific breast milk antibodies were included in each model as time-varying covariates. RESULTS. The hazard of LTETEC asymptomatic infection increased 400 percent among children who received oats gruel (hazard rate= 4.01; 95% CI 2.77-5.24). The duration of infection was reduced if the child had had a previous LT-ETEC diarrheal episode (2.12; 95% CI 1.74-2.49) but was prolonged if the child consumed herbal teas (0.53; 95% CI 0.27-0.7). Herbal teas and high LTETEC-specific breast milk antibody levels each reduced the hazard of symptomatic infection by ninety percent. Symptomatic episodes became asymptomatic more rapidly if a child was given rice water. CONCLUSIONS. Specific weaning foods increase the risk of infection. Breastmilk antibodies and liquid infusions reduce diarrheal disease and infection duration.http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0036-36341999000400003antibodiesbreast-feedingdiarrhea/infantileEscherichia colihazards modelsweaningMexico
collection DOAJ
language English
format Article
sources DOAJ
author Long Kurt
Vasquez-Garibay Edgar
Mathewson John
Cabada Javier de la
DuPont Herbert
spellingShingle Long Kurt
Vasquez-Garibay Edgar
Mathewson John
Cabada Javier de la
DuPont Herbert
The impact of infant feeding patterns on infection and diarrheal disease due to enterotoxigenic Escherichia coli
Salud Pública de México
antibodies
breast-feeding
diarrhea/infantile
Escherichia coli
hazards models
weaning
Mexico
author_facet Long Kurt
Vasquez-Garibay Edgar
Mathewson John
Cabada Javier de la
DuPont Herbert
author_sort Long Kurt
title The impact of infant feeding patterns on infection and diarrheal disease due to enterotoxigenic Escherichia coli
title_short The impact of infant feeding patterns on infection and diarrheal disease due to enterotoxigenic Escherichia coli
title_full The impact of infant feeding patterns on infection and diarrheal disease due to enterotoxigenic Escherichia coli
title_fullStr The impact of infant feeding patterns on infection and diarrheal disease due to enterotoxigenic Escherichia coli
title_full_unstemmed The impact of infant feeding patterns on infection and diarrheal disease due to enterotoxigenic Escherichia coli
title_sort impact of infant feeding patterns on infection and diarrheal disease due to enterotoxigenic escherichia coli
publisher Instituto Nacional de Salud Pública
series Salud Pública de México
issn 0036-3634
publishDate 1999-01-01
description OBJECTIVE. Determine the impact of dietary risk factors on patterns of infection by heat labile toxin-producing Escherichia coli (LT-ETEC). MATERIALS AND METHODS. Ninety-eight infants were followed from birth for one year in Guadalajara, Mexico, beginning in august of 1986. Stool and breast milk samples were collected weekly from infants and their mothers, respectively. Mothers were also interviewed on a weekly basis regarding the health of the infants. Parametric hazard models were fit to durations of different LTETEC disease states determined through the analysis of stools. The child's consumption of supplemental foods and liquids as well as specific levels of LT-ETEC-specific breast milk antibodies were included in each model as time-varying covariates. RESULTS. The hazard of LTETEC asymptomatic infection increased 400 percent among children who received oats gruel (hazard rate= 4.01; 95% CI 2.77-5.24). The duration of infection was reduced if the child had had a previous LT-ETEC diarrheal episode (2.12; 95% CI 1.74-2.49) but was prolonged if the child consumed herbal teas (0.53; 95% CI 0.27-0.7). Herbal teas and high LTETEC-specific breast milk antibody levels each reduced the hazard of symptomatic infection by ninety percent. Symptomatic episodes became asymptomatic more rapidly if a child was given rice water. CONCLUSIONS. Specific weaning foods increase the risk of infection. Breastmilk antibodies and liquid infusions reduce diarrheal disease and infection duration.
topic antibodies
breast-feeding
diarrhea/infantile
Escherichia coli
hazards models
weaning
Mexico
url http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0036-36341999000400003
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