AVALIAÇÃO DA QUALIDADE DOS FRUTOS DE FUNCHO (Foeniculum vulgare Mill.) UTILIZADOS NO PREPARO DE CHÁS

AVALIAÇÃO DA QUALIDADE DOS FRUTOS DE FUNCHO (Foeniculum vulgare Mill.) UTILIZADOS NO PREPARO DE CHÁS

A espécie Foeniculum vulgare Mill. conhecida popularmente como funcho ou falsa erva-doce, apresenta óleos essenciais em sua composição, onde está contido o princípio ativo que caracteriza a ação estomática, diurética, carminativa, anti-inflamatória, bactericida e espasmolítica da planta. Por esses e...

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Bibliographic Details
Main Authors:	Renato Farina Menegon, Jessica de Paula, Roberta Aparecida de Sousa, Walderez Moreira Joaquim, Iuri Rojahn
Format:	Article
Language:	Portuguese
Published:	Universidade do Vale do Paraíba 2013-09-01
Series:	Revista UniVap
Subjects:	produto natural controle de qualidade funcho
Online Access:	http://revista.univap.br/index.php/revistaunivap/article/view/112

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