Adverse Reactions to Food Additives

Adverse Reactions to Food Additives

As part of a multicentre study of food additive intolerance commissioned by the UK Ministry of Agriculture, Fisheries and Food, the prevalence of reactions to food additives was studied in a survey population by the Depts of Dermatology and Community medicine, Wycombe General Hospital, High Wycombe,...

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Bibliographic Details
Main Author: J Gordon Millichap
Format: Article
Language:English
Published: Pediatric Neurology Briefs Publishers 1987-11-01
Series:Pediatric Neurology Briefs
Subjects:
food intolerance
migrainous
consistent reactions
Online Access:https://www.pediatricneurologybriefs.com/articles/3770
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spelling doaj-8f60e0ea69cc4587ae15dc8d833157282020-11-25T03:09:21ZengPediatric Neurology Briefs PublishersPediatric Neurology Briefs1043-31552166-64821987-11-0116444510.15844/pedneurbriefs-1-6-83755Adverse Reactions to Food AdditivesJ Gordon Millichap0Northwestern University Feinberg School of MedicineAs part of a multicentre study of food additive intolerance commissioned by the UK Ministry of Agriculture, Fisheries and Food, the prevalence of reactions to food additives was studied in a survey population by the Depts of Dermatology and Community medicine, Wycombe General Hospital, High Wycombe, Bucks, and St.https://www.pediatricneurologybriefs.com/articles/3770food intolerancemigrainousconsistent reactions
collection DOAJ
language English
format Article
sources DOAJ
author J Gordon Millichap
spellingShingle J Gordon Millichap
Adverse Reactions to Food Additives
Pediatric Neurology Briefs
food intolerance
migrainous
consistent reactions
author_facet J Gordon Millichap
author_sort J Gordon Millichap
title Adverse Reactions to Food Additives
title_short Adverse Reactions to Food Additives
title_full Adverse Reactions to Food Additives
title_fullStr Adverse Reactions to Food Additives
title_full_unstemmed Adverse Reactions to Food Additives
title_sort adverse reactions to food additives
publisher Pediatric Neurology Briefs Publishers
series Pediatric Neurology Briefs
issn 1043-3155
2166-6482
publishDate 1987-11-01
description As part of a multicentre study of food additive intolerance commissioned by the UK Ministry of Agriculture, Fisheries and Food, the prevalence of reactions to food additives was studied in a survey population by the Depts of Dermatology and Community medicine, Wycombe General Hospital, High Wycombe, Bucks, and St.
topic food intolerance
migrainous
consistent reactions
url https://www.pediatricneurologybriefs.com/articles/3770
work_keys_str_mv AT jgordonmillichap adversereactionstofoodadditives
_version_ 1724663118660894720

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