Adverse Reactions to Food Additives
As part of a multicentre study of food additive intolerance commissioned by the UK Ministry of Agriculture, Fisheries and Food, the prevalence of reactions to food additives was studied in a survey population by the Depts of Dermatology and Community medicine, Wycombe General Hospital, High Wycombe,...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pediatric Neurology Briefs Publishers
1987-11-01
|
| Series: | Pediatric Neurology Briefs |
| Subjects: | |
| Online Access: | https://www.pediatricneurologybriefs.com/articles/3770 |
| Summary: | As part of a multicentre study of food additive intolerance commissioned by the UK Ministry of Agriculture, Fisheries and Food, the prevalence of reactions to food additives was studied in a survey population by the Depts of Dermatology and Community medicine, Wycombe General Hospital, High Wycombe, Bucks, and St. |
|---|---|
| ISSN: | 1043-3155 2166-6482 |