Effect of phytoplasma infection on the activity of peroxidase, β-1,3 glucanase and chitinase in corn plants

• Main Authors: Ana Carolina Bruno Junqueira, Ivan Paulo Bedendo, Sérgio Florentino Pascholati
• Format: Article
• Language: English
• Published: Grupo Paulista de Fitopatologia 2011-12-01
• Series: Summa Phytopathologica
• Subjects: enfezamento do milho; pr-proteína; Mollicutes; amarelos
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-54052011000400005&lng=en&tlng=en

In the present work we studied the effect of inoculating corn plants with the maize bushy stunt phytoplasma on the activity of the enzymes peroxidase, β-1,3 glucanase and chitinase. The experiments were carried out inside a greenhouse. Plants of a resistant and a susceptible corn hybrid were inoculated by using infective Dalbulus maidis leafhoppers 10 days after sowing. When symptoms started to appear, leaf samples were collected at different periods to quantify enzyme activity. The results showed an increase in the activity of the three enzymes in inoculated plants of both hybrids. In general, the values observed for the level of the different enzymes were higher in the susceptible hybrid when compared to the resistant one. Thus, the increases in peroxidase, β-1,3 glucanase and chitinase levels in inoculated plants are evidence of changes in the host metabolism caused by the phytoplasma. On the other hand, since the increases could not be correlated with plant resistance further studies are needed to explain such changes.