Assessing the Oenological Potential <i>of Nakazawaea ishiwadae</i>, <i>Candida railenensis</i> and <i>Debaryomyces hansenii</i> Strains in Mixed-Culture Grape Must Fermentation with <i>Saccharomyces cerevisiae</i>
Recently, there has been a growing interest in the role of non-<i>Saccharomyces</i> yeast (NSY) as a coculturing partner with <i>Saccharomyces cerevisiae</i> during grape must fermentation. We investigated three new strains, namely <i>Nakazawaea ishiwadae</i>, <...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/6/2/49 |