Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews

Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews

Abstract Background Excess calorie consumption and poor diet are major contributors to the obesity epidemic. Food retailers, in particular at supermarkets, are key shapers of the food environment which influences consumers’ diets. This study seeks to understand the decision-making processes of super...

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Bibliographic Details
Main Authors: Olivia Martinez, Noemi Rodriguez, Allison Mercurio, Marie Bragg, Brian Elbel
Format: Article
Language:English
Published: BMC 2018-08-01
Series:BMC Public Health
Subjects:
Healthy food retail
Four Ps
Food environment
Online Access:http://link.springer.com/article/10.1186/s12889-018-5917-4

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