Evolution of the physical and physiological quality of soybean seeds during processing

Abstract: Seed processing or conditioning is important for improving soybean seed lot quality as it improves the physical characteristics by eliminating inert materials, weed and non-standard seeds and increases physiological quality. The objective of this study was to evaluate the effect of process...

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Bibliographic Details
Main Authors: Tana Balesdent Moreano, Odair José Marques, Alessandro Lucca Braccini, Carlos Alberto Scapim, José de Barros França-Neto, Francisco Carlos Krzyzanowski
Format: Article
Language:English
Published: Associação Brasileira de Tecnologia de Sementes
Series:Journal of Seed Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372018000300313&lng=en&tlng=en