Isolation of some PUFA from edible oils by argentated silica gel chromatography

Isolation of some PUFA from edible oils by argentated silica gel chromatography

Four edible oils, linseed, borage and sunflower seed oils, and the liver oil of shortfin mako (Isurus oxyrinchus), have been fractionated by open column liquid chromatography, using partially argentated silica gel as stationary phase, looking for purify polyunsaturated fatty acids (PUFA). By this me...

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Bibliographic Details
Main Authors:	J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2003-06-01
Series:	Grasas y Aceites
Subjects:	argentated silica gel column chromatography borage linseed polyunsaturated fatty acid shor tfin mako (isurus oxyrinchus) sunflower
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/253

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