Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (<i>Phaseolus vulgaris</i> L.)

Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (<i>Phaseolus vulgaris</i> L.)

Biostimulants are preparations that favorably impact the growth, development, and yield of plants. The research objective was to examine the effect of the frequency of use of Kelpak, Terra Sorb Complex and Fylloton biostimulants on improving the yield and nutritional properties of beans. Been seeds...

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Bibliographic Details
Main Authors: Anna Kocira, Joanna Lamorska, Rafał Kornas, Natalia Nowosad, Marzena Tomaszewska, Danuta Leszczyńska, Katarzyna Kozłowicz, Sylwester Tabor
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Agronomy
Subjects:
bean
biostimulants
amino acids
seaweed extract
yield
protein
phenols
flavonoids
Online Access:https://www.mdpi.com/2073-4395/10/2/189

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