Fermented Red Ginseng Potentiates Improvement of Metabolic Dysfunction in Metabolic Syndrome Rat Models

Fermented Red Ginseng Potentiates Improvement of Metabolic Dysfunction in Metabolic Syndrome Rat Models

Metabolic syndrome including obesity, dyslipidemia and hypertension is a cluster of risk factors of cardiovascular disease. Fermentation of medicinal herbs improves their pharmacological efficacy. Red ginseng (RG), a widely used traditional herbal medicine, was reported with anti-inflammatory and an...

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Bibliographic Details
Main Authors: Min Chul Kho, Yun Jung Lee, Ji Hun Park, Hye Yoom Kim, Jung Joo Yoon, You Mee Ahn, Rui Tan, Min Cheol Park, Jeong Dan Cha, Kyung Min Choi, Dae Gill Kang, Ho Sub Lee
Format: Article
Language:English
Published: MDPI AG 2016-06-01
Series:Nutrients
Subjects:
fermented red ginseng
metabolic syndrome
obesity
hyperlipidemia
hypertension
Online Access:http://www.mdpi.com/2072-6643/8/6/369

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http://www.mdpi.com/2072-6643/8/6/369

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