Personal values underlying ethnic food choice: Means-end evidence for Japanese food
Background: Ethnic cuisines are increasingly popular in global food markets. This study identifies the personal values underlying Malaysian consumers' decision making with respect to Japanese food. Methods: A total of 134 Malaysian consumers were interviewed and analyzed using means-end chain m...
Main Authors: | Yeong S. Tey, Poppy Arsil, Mark Brindal, Su Y. Liew, Chi T. Teoh, Rika Terano |
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Format: | Article |
Language: | English |
Published: |
BMC
2018-03-01
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Series: | Journal of Ethnic Foods |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618117301877 |
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