Personal values underlying ethnic food choice: Means-end evidence for Japanese food

Background: Ethnic cuisines are increasingly popular in global food markets. This study identifies the personal values underlying Malaysian consumers' decision making with respect to Japanese food. Methods: A total of 134 Malaysian consumers were interviewed and analyzed using means-end chain m...

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Bibliographic Details
Main Authors: Yeong S. Tey, Poppy Arsil, Mark Brindal, Su Y. Liew, Chi T. Teoh, Rika Terano
Format: Article
Language:English
Published: BMC 2018-03-01
Series:Journal of Ethnic Foods
Online Access:http://www.sciencedirect.com/science/article/pii/S2352618117301877

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