Forestry contribution into food security and nutrition: institutional and economic organization

• Main Author: A.P. Petrov
• Format: Article
• Language: English
• Published: Russian Academy of Sciences, Center for Forest Ecology and Productivity 2019-12-01
• Series: Вопросы лесной науки
• Subjects: food security; nutrition; food forest resources; unpriced forest values; indicators to estimate forestry contribution; access to use food forest resources; multi-purpose forest land use
• Online Access: http://jfsi.ru/wp-content/uploads/2019/10/2-4-2019-Petrov.pdf
• ISSN: 2658-607X

Forestry contribution into food security and nutrition is considered on global, regional and national levels. Methods and indicators to estimate and plan the forestry contribution into food security are presented. There are recommendations to implement liberal conditions for citizenry and organizations to procure food forest values. Multi-purpose use of forest is considered as a base of sustainable forest management.