Ozone application in water sources: effects of operational parameters and water quality variables on ozone residual profiles and decay rates

• Main Author: F. A. Lage Filho
• Format: Article
• Language: English
• Published: Brazilian Society of Chemical Engineering 2010-12-01
• Series: Brazilian Journal of Chemical Engineering
• Subjects: Bubble contactor; Ozone residual profiles; CT products; Ozone decay; Percent ozone by weight
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322010000400006

Systematic ozonation tests were conducted by means of a mobile pilot plant. Water source 1 was a low turbidity stream with very low solids content and very low turbidity, apparent color and alkalinity. Water source 2 was reservoir water with higher turbidity, solids content and alkalinity than source 1. The ozone plant was a counter-current contactor composed of four columns in series. Variations in contact time, in the feed gas concentration (in terms of percent by weight of ozone) and in splitting of the total applied ozone dosage between columns 1 and 2 were tested. Concentration - time (CT) products were calculated and decay coefficients K were estimated from experimental data. The relative importance of water quality and certain operational parameters with regard to CT products and ozone decay was assessed. Total CT values seemed to increase with: (a) total applied ozone dosage, (b) percent by weight of ozone in the feed gas to the bubble contactor, (c) increasing contact time and (d) higher water quality, with regard to turbidity, apparent color, total organic carbon and particle counts. As the total applied ozone dosage was increased, the more important the contact time and ozone dosage configuration became for the total CT value. The apparent first order ozone decay rate constant (K) decreased with increasing total applied ozone dosage. The contact time appeared to exert a much stronger influence on total CT values than on K values, particularly so as the total applied ozone dosage was increased.