Green and/or brown: Governing food production in India
In 2011, the Indian state made it mandatory to label all packaged food products to indicate whether they are vegetarian (green/veg) or non-vegetarian (brown/non-veg). Given the rise of a consumer culture relying on super/hypermarkets, these labels are now ubiquitous on packaging throughout India. Wh...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
|
| Series: | Research in Globalization |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590051X2030006X |