The Flower Essential Oil of <i>Dalea mutisii</i> Kunth (Fabaceae) from Ecuador: Chemical, Enantioselective, and Olfactometric Analyses

<b> </b>An essential oil was distilled with 0.25% yield from fresh flowers of <i>Dalea mutisii</i> Kunth, a native species mainly growing in the Andean region of Ecuador. A total of 50 compounds were identified, and most of them were quantified. The chemical composition was c...

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Main Authors: Gianluca Gilardoni, Mayra Montalván, Mariana Ortiz, Diego Vinueza, José Vinicio Montesinos
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/9/10/1403
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spelling doaj-8e7f85e1108c483099bd6be86d957b1f2020-11-25T03:56:46ZengMDPI AGPlants2223-77472020-10-0191403140310.3390/plants9101403The Flower Essential Oil of <i>Dalea mutisii</i> Kunth (Fabaceae) from Ecuador: Chemical, Enantioselective, and Olfactometric AnalysesGianluca Gilardoni0Mayra Montalván1Mariana Ortiz2Diego Vinueza3José Vinicio Montesinos4Departamento de Química y Ciencias Exactas, Universidad Técnica Particular de Loja, Loja 1101608, EcuadorDepartamento de Química y Ciencias Exactas, Universidad Técnica Particular de Loja, Loja 1101608, EcuadorDepartamento de Química y Ciencias Exactas, Universidad Técnica Particular de Loja, Loja 1101608, EcuadorFacultad de Ciencias, Escuela Superior Politécnica de Chimborazo, Lope de Armendariz, Riobamba 060106, EcuadorDepartamento de Química y Ciencias Exactas, Universidad Técnica Particular de Loja, Loja 1101608, Ecuador<b> </b>An essential oil was distilled with 0.25% yield from fresh flowers of <i>Dalea mutisii</i> Kunth, a native species mainly growing in the Andean region of Ecuador. A total of 50 compounds were identified, and most of them were quantified. The chemical composition was characterized by the prevalence of monoterpene hydrocarbons (>90%). Major components were α-pinene (42.9%), β-pinene (15.1%), β-phellandrene (12.6%), myrcene (6.7%), and (Z)-β-ocimene (5.4%). The essential oil was then submitted to enantioselective analysis, with a 2,3-diethyl-6-<i>tert</i>-butyldimethylsilyl-β-cyclodextrin-based capillary column. An enantiomeric excess was measured for (1R,5R)-(+)-α-pinene (91.6%), (1R,5R)-(+)-β-pinene (15.2%), (R)-(−)-α-phellandrene (4.8%), and (R)-(−)-β-phellandrene (88.8%), whereas (R)-(+)-limonene was enantiomerically pure. A gas chromatography–olfactometry (GC–O) analysis was additionally carried out on this pleasantly fragrant essential oil, following an aroma extract dilution analysis (AEDA) approach. Main odorants were α-pinene, β-pinene, α-phellandrene, and (Z)-β-ocimene, with dilution factors (FD) of 8, 4, 2, and 2, respectively.https://www.mdpi.com/2223-7747/9/10/1403Dalea mutisiiessential oilenantioselective analysisGC–MSGC–OEcuador
collection DOAJ
language English
format Article
sources DOAJ
author Gianluca Gilardoni
Mayra Montalván
Mariana Ortiz
Diego Vinueza
José Vinicio Montesinos
spellingShingle Gianluca Gilardoni
Mayra Montalván
Mariana Ortiz
Diego Vinueza
José Vinicio Montesinos
The Flower Essential Oil of <i>Dalea mutisii</i> Kunth (Fabaceae) from Ecuador: Chemical, Enantioselective, and Olfactometric Analyses
Plants
Dalea mutisii
essential oil
enantioselective analysis
GC–MS
GC–O
Ecuador
author_facet Gianluca Gilardoni
Mayra Montalván
Mariana Ortiz
Diego Vinueza
José Vinicio Montesinos
author_sort Gianluca Gilardoni
title The Flower Essential Oil of <i>Dalea mutisii</i> Kunth (Fabaceae) from Ecuador: Chemical, Enantioselective, and Olfactometric Analyses
title_short The Flower Essential Oil of <i>Dalea mutisii</i> Kunth (Fabaceae) from Ecuador: Chemical, Enantioselective, and Olfactometric Analyses
title_full The Flower Essential Oil of <i>Dalea mutisii</i> Kunth (Fabaceae) from Ecuador: Chemical, Enantioselective, and Olfactometric Analyses
title_fullStr The Flower Essential Oil of <i>Dalea mutisii</i> Kunth (Fabaceae) from Ecuador: Chemical, Enantioselective, and Olfactometric Analyses
title_full_unstemmed The Flower Essential Oil of <i>Dalea mutisii</i> Kunth (Fabaceae) from Ecuador: Chemical, Enantioselective, and Olfactometric Analyses
title_sort flower essential oil of <i>dalea mutisii</i> kunth (fabaceae) from ecuador: chemical, enantioselective, and olfactometric analyses
publisher MDPI AG
series Plants
issn 2223-7747
publishDate 2020-10-01
description <b> </b>An essential oil was distilled with 0.25% yield from fresh flowers of <i>Dalea mutisii</i> Kunth, a native species mainly growing in the Andean region of Ecuador. A total of 50 compounds were identified, and most of them were quantified. The chemical composition was characterized by the prevalence of monoterpene hydrocarbons (>90%). Major components were α-pinene (42.9%), β-pinene (15.1%), β-phellandrene (12.6%), myrcene (6.7%), and (Z)-β-ocimene (5.4%). The essential oil was then submitted to enantioselective analysis, with a 2,3-diethyl-6-<i>tert</i>-butyldimethylsilyl-β-cyclodextrin-based capillary column. An enantiomeric excess was measured for (1R,5R)-(+)-α-pinene (91.6%), (1R,5R)-(+)-β-pinene (15.2%), (R)-(−)-α-phellandrene (4.8%), and (R)-(−)-β-phellandrene (88.8%), whereas (R)-(+)-limonene was enantiomerically pure. A gas chromatography–olfactometry (GC–O) analysis was additionally carried out on this pleasantly fragrant essential oil, following an aroma extract dilution analysis (AEDA) approach. Main odorants were α-pinene, β-pinene, α-phellandrene, and (Z)-β-ocimene, with dilution factors (FD) of 8, 4, 2, and 2, respectively.
topic Dalea mutisii
essential oil
enantioselective analysis
GC–MS
GC–O
Ecuador
url https://www.mdpi.com/2223-7747/9/10/1403
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