The effect of ADD-H preservative (ammonium propionate) on the molding of baled hay 

The effect of ADD-H preservative (ammonium propionate) on the molding of baled hay 

The quality and the quantity of spore dust liberated from bales of hay treated with different doses of ammonium propionate (ADD-H) were studied during one indoor foddering period. The quantity of both mesophilic mold spores (especially Aspergillus umbrosus) and of thermophilic actinomycetes liberate...

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Main Authors: Marjut Kotimaa, Mirja Mustonen, Kaj Husman
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1983-07-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72137
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spelling doaj-8e7d20aabe8b459c921bd634e8e01d8a2020-11-24T21:39:01ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951983-07-01554The effect of ADD-H preservative (ammonium propionate) on the molding of baled hay Marjut Kotimaa0Mirja Mustonen1Kaj Husman2Kuopio Regional Institute of Occupational Health, P.O.B. 261, SF-70101 Kuopio 10, Finland Valio, Finnish Co-operative Dairies' AssociationKuopio Regional Institute of Occupational Health, P.O.B. 261, SF-70101 Kuopio 10, Finland The quality and the quantity of spore dust liberated from bales of hay treated with different doses of ammonium propionate (ADD-H) were studied during one indoor foddering period. The quantity of both mesophilic mold spores (especially Aspergillus umbrosus) and of thermophilic actinomycetes liberated from bales not treated with ADD-H was statistically significantly greater than the amount liberated from treated bales. There were no statistically significant differences in the amount of spores liberated from the bales treated with different doses of ADD-H.https://journal.fi/afs/article/view/72137
collection DOAJ
language English
format Article
sources DOAJ
author Marjut Kotimaa
Mirja Mustonen
Kaj Husman
spellingShingle Marjut Kotimaa
Mirja Mustonen
Kaj Husman
The effect of ADD-H preservative (ammonium propionate) on the molding of baled hay 
Agricultural and Food Science
author_facet Marjut Kotimaa
Mirja Mustonen
Kaj Husman
author_sort Marjut Kotimaa
title The effect of ADD-H preservative (ammonium propionate) on the molding of baled hay 
title_short The effect of ADD-H preservative (ammonium propionate) on the molding of baled hay 
title_full The effect of ADD-H preservative (ammonium propionate) on the molding of baled hay 
title_fullStr The effect of ADD-H preservative (ammonium propionate) on the molding of baled hay 
title_full_unstemmed The effect of ADD-H preservative (ammonium propionate) on the molding of baled hay 
title_sort effect of add-h preservative (ammonium propionate) on the molding of baled hay 
publisher Scientific Agricultural Society of Finland
series Agricultural and Food Science
issn 1459-6067
1795-1895
publishDate 1983-07-01
description The quality and the quantity of spore dust liberated from bales of hay treated with different doses of ammonium propionate (ADD-H) were studied during one indoor foddering period. The quantity of both mesophilic mold spores (especially Aspergillus umbrosus) and of thermophilic actinomycetes liberated from bales not treated with ADD-H was statistically significantly greater than the amount liberated from treated bales. There were no statistically significant differences in the amount of spores liberated from the bales treated with different doses of ADD-H.
url https://journal.fi/afs/article/view/72137
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