Elemental contents in exotic Brazilian tropical fruits evaluated by energy dispersive X-ray fluorescence
The exotic flavor of Brazilian tropical fruits led to increased consumption. Consumers awareness regarding balanced diets, makes necessary determining nutritional composition - vitamins and minerals of the fruits ordinarily consumed. This study contributed to the evaluation of macro (K, Ca) and micr...
Main Authors: | Oliveira Alessandra Lopes de, Almeida Eduardo de, Silva Fernanda Bevilácqua Rodrigues da, Nascimento Filho Virgílio Franco |
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Format: | Article |
Language: | English |
Published: |
Universidade de São Paulo
2006-01-01
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Series: | Scientia Agricola |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000100013 |
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