Postharvest Chemical, Sensorial and Physical-Mechanical Properties of Wild Apricot (Prunus armeniaca L.)

Postharvest Chemical, Sensorial and Physical-Mechanical Properties of Wild Apricot (Prunus armeniaca L.)

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<span>Some chemical, sensorial and physical-mechanical properties of 19 apricot genotypes and Hungarian Best (control) such as moisture content, soluble solids content, titratable acidity ratio and their ratio, fruit and stone mass, flesh/stone ratio, fruit dimensions (length, width, thickness...

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Bibliographic Details
Main Authors:	Evica MRATINIĆ, Bojan POPOVSKI, Tomo MILOŠEVIĆ, Melpomena POPOVSKA
Format:	Article
Language:	English
Published:	University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 2011-11-01
Series:	Notulae Scientia Biologicae
Online Access:	http://notulaebiologicae.ro/index.php/nsb/article/view/6410

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