Phenolic Compounds in Extracts of <i>Hibiscus acetosella</i> (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties

Phenolic Compounds in Extracts of <i>Hibiscus acetosella</i> (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties

Hibiscus species are rich in phenolic compounds and have been traditionally used for improving human health through their bioactive activities. The present study investigated the phenolic compounds of leaf extracts from 18 different <i>H. acetosella</i> accessions and evaluated their bio...

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Bibliographic Details
Main Authors:	Jae Il Lyu, Jaihyunk Ryu, Chang Hyun Jin, Dong-Gun Kim, Jung Min Kim, Kyoung-Sun Seo, Jin-Baek Kim, Sang Hoon Kim, Joon-Woo Ahn, Si-Yong Kang, Soon-Jae Kwon
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Molecules
Subjects:	Hibiscus acetosella phenolic compound antioxidant antibacterial UPLC
Online Access:	https://www.mdpi.com/1420-3049/25/18/4190

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