The Beneficial Effects of Combined Grape Pomace and Omija Fruit Extracts on Hyperglycemia, Adiposity and Hepatic Steatosis in db/db Mice: A Comparison with Major Index Compounds

The Beneficial Effects of Combined Grape Pomace and Omija Fruit Extracts on Hyperglycemia, Adiposity and Hepatic Steatosis in db/db Mice: A Comparison with Major Index Compounds

This study investigated the effects of combined grape pomace and omija fruit extracts (GO) on diabetes-related metabolic changes in type 2 diabetic db/db mice. The effects of GO were compared with those of a resveratrol and schizandrin mixture (RS), which is a mixture of major components of GO. Mic...

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Bibliographic Details
Main Authors: Su-Jung Cho, Hae-Jin Park, Un Ju Jung, Hye-Jin Kim, Byoung Seok Moon, Myung-Sook Choi
Format: Article
Language:English
Published: MDPI AG 2014-09-01
Series:International Journal of Molecular Sciences
Subjects:
grape pomace
omija fruit
hyperglycemia
adiposity
hepatic steatosis
Online Access:http://www.mdpi.com/1422-0067/15/10/17778

Internet

http://www.mdpi.com/1422-0067/15/10/17778

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