NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD

NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD

New meat products with immunomodulatory effect creation method reflecting differential characteristics of technological stages of manufacture of those types of meat products, including issues on the selection of primary and secondary raw materials, guidelines for development of formulations and prod...

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Bibliographic Details
Main Authors:	I. V. Kaltovich, O. V. Dymar
Format:	Article
Language:	English
Published:	The V.M. Gorbatov All-Russian Meat Research Institute 2016-12-01
Series:	Teoriâ i Praktika Pererabotki Mâsa
Subjects:	meat products with immunomodulatory effect creation method fortification meat raw materials functional ingredients labeling peculiarities
Online Access:	https://www.meatjournal.ru/jour/article/view/36

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