Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults

Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults

The pigment of riceberry rice has been reported to contain anthocyanins which act as a free radical scavenger and inhibitor of carbohydrate digestive enzymes. Since the probiotic yogurt incorporated with the pigment of riceberry rice extract was previously developed, the present study was aimed to i...

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Bibliographic Details
Main Authors: Tanisa Anuyahong, Charoonsri Chusak, Thavaree Thilavech, Sirichai Adisakwattana
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
yogurt
riceberry rice
postprandial
glycemia
antioxidant
anthocyanin
Online Access:https://www.mdpi.com/2072-6643/12/10/2930

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