Low glycaemic index foods from wild barley and amylose-only barley lines

Low glycaemic index foods from wild barley and amylose-only barley lines

In this study, we explored possibilities to develop low glycaemic-index foods from barley (Hordeum vulgare – Hv). Barley has a potential to suppress postprandial blood glucose levels, possibly because of its high content of β-glucan (BG). BG content is particularly high in Hordeum vulgare Subsp. spo...

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Bibliographic Details
Main Authors: Domenico Sagnelli, Simona Chessa, Giuseppina Mandalari, Mario Di Martino, Waraporn Sorndech, Gianfranco Mamone, Eva Vincze, Grégoire Buillon, Dennis Sandris Nielsen, Maria Wiese, Andreas Blennow, Kim H. Hebelstrup
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Journal of Functional Foods
Subjects:
Diabetes
Hordeum spontaneum
Transgenic food
Resistant starch
Glycaemic index
Dietary fibre
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617307004

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http://www.sciencedirect.com/science/article/pii/S1756464617307004

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