Sustainability of Food Systems in the Mediterranean Region

Sustainability of Food Systems in the Mediterranean Region

Despite the recurring discourse on food systems and their sustainability in the Mediterranean region, compre-hensive studies are hard to find. Therefore, this article provides an overview on the challenges and perspectives of food systems in the Mediterranean. In particular, the paper addresses the...

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Bibliographic Details
Main Authors: Roberto CAPONE, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro DERNINI, Hamid EL BILALI
Format: Article
Language:English
Published: Bononia University Press 2021-09-01
Series:New Medit
Subjects:
sustainability
sustainable food system
sustainable diets
agriculture
mediterranean diet
innovation
covid-19
sdgs
ciheam
Online Access:https://newmedit.iamb.it/2021/09/28/sustainability-of-food-systems-in-the-mediterranean-region/

Internet

https://newmedit.iamb.it/2021/09/28/sustainability-of-food-systems-in-the-mediterranean-region/

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