Resilience of Milk Supply Chains during and after the COVID-19 Crisis in Latvia
The impacts of the COVID-19 pandemic on national economies are characterized as the worst economic turmoil in recent years, as economic growth slowed to the level of the 2008 global financial crisis. At the end of 2019 and the beginning of 2020, economic growth surveys did not project that the novel...
Main Authors: | Pilvere Irina, Upite Ilze, Muska Aina, Zdanovskis Kristaps, Nipers Aleksejs, Janmere Lana |
---|---|
Format: | Article |
Language: | English |
Published: |
Sciendo
2021-08-01
|
Series: | Rural Sustainability Research |
Subjects: | |
Online Access: | https://doi.org/10.2478/plua-2021-0007 |
Similar Items
-
Resilience of Meat Supply Chains during and after COVID-19 Crisis
by: Gunta Grinberga-Zalite, et al.
Published: (2021-02-01) -
ECONOMIC EVALUATION OF ADMINISTRATIVE BURDEN FOR CONSTRUCTION IN JELGAVA MUNICIPALITY
by: Ilze Upite, et al.
Published: (2011-07-01) -
Effect of VAT rate reduction for fruits and vegetables on prices in Latvia: ex-post analysis
by: Aleksejs Nipers, et al.
Published: (2019-06-01) -
Age Structure of Farm Owners and Managers: Problems and the Solutions Thereto in Latvia
by: Nipers Aleksejs, et al.
Published: (2020-12-01) -
Environmental Impacts of Milking Cows in Latvia
by: Janis Brizga, et al.
Published: (2021-01-01)