The study of spring wheat hybrids on yield and protein content
Spring wheat F2-F4 hybrids and their original forms were studied on yield and protein content in grain. The productivity of varieties and hybrids were highly varied depending on the environmental conditions and cross combinations (average yield is 217 g/m2, coefficient of variation 39%). The high he...
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| Format: | Article |
| Language: | Russian |
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Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2016-04-01
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| Series: | Аграрная наука Евро-Северо-Востока |
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| Online Access: | https://www.agronauka-sv.ru/jour/article/view/17 |