The study of spring wheat hybrids on yield and protein content

Spring wheat F2-F4 hybrids and their original forms were studied on yield and protein content in grain. The productivity of varieties and hybrids were highly varied depending on the environmental conditions and cross combinations (average yield is 217 g/m2, coefficient of variation 39%). The high he...

Full description

Bibliographic Details
Main Author: L. B. Volkova
Format: Article
Language:Russian
Published: Federal Agricultural Research Center of the North-East named N.V. Rudnitsky 2016-04-01
Series:Аграрная наука Евро-Северо-Востока
Subjects:
Online Access:https://www.agronauka-sv.ru/jour/article/view/17
id doaj-8de97016901f427fa1c8bc7f14e9c162
record_format Article
spelling doaj-8de97016901f427fa1c8bc7f14e9c1622021-08-30T08:55:10ZrusFederal Agricultural Research Center of the North-East named N.V. RudnitskyАграрная наука Евро-Северо-Востока2072-90812500-13962016-04-01024816The study of spring wheat hybrids on yield and protein contentL. B. Volkova0North-East Agricultural Research InstituteSpring wheat F2-F4 hybrids and their original forms were studied on yield and protein content in grain. The productivity of varieties and hybrids were highly varied depending on the environmental conditions and cross combinations (average yield is 217 g/m2, coefficient of variation 39%). The high heterogeneity of F2-F3 populations, strong modification variability and low repeatability of the trait in the offspring does not allow to judge the productive value of hybrid combinations in the first stages of selection with a sufficient degree of reliability. At crossing of varieties with contrast productivity hybrids of the second and third generations have turned to the best parent. The most high-yield samples Ferrugineum 69-96 х Pamyati Ryuba (266 g/m2), Anyuta х Stepnaya 1 (237 g/m2), Anyuta х Izida (239 g/m2) were characterized by a higher degree of variability of the trait (CV = 40...57%). Differences of genotypes on protein content in grain are well expressed. Hybrids had, as a rule, an intermediate position between the original forms. The best combination obtained in crosses of high quality varieties: Ferrugineum 69-96 х Anyuta (12.8...14.1%), Hja 23361 х Anyuta (13.3...14.0%), Botanicheskaya 3 x Gutler (12.5...15.1%), Anyuta x Engelina (12.6...15.3%). Promising hybrid combinations can be evaluated as early as F2 since the protein content is characterized by a high heritability. A high negative correlation between productivity and protein content makes it difficult to obtain initial material which combines these features at a high level. Promising hybrid combinations with optimal display of traits are selected for further breeding work: Botanicheskaya 3 x Kinel'skaya Otrada, Botanicheskaya 3 x Pamyati Ryuba, Anyuta x Engelina , Anyuta x Izida.https://www.agronauka-sv.ru/jour/article/view/17spring wheathybridsprotein contentproductivityinheritance
collection DOAJ
language Russian
format Article
sources DOAJ
author L. B. Volkova
spellingShingle L. B. Volkova
The study of spring wheat hybrids on yield and protein content
Аграрная наука Евро-Северо-Востока
spring wheat
hybrids
protein content
productivity
inheritance
author_facet L. B. Volkova
author_sort L. B. Volkova
title The study of spring wheat hybrids on yield and protein content
title_short The study of spring wheat hybrids on yield and protein content
title_full The study of spring wheat hybrids on yield and protein content
title_fullStr The study of spring wheat hybrids on yield and protein content
title_full_unstemmed The study of spring wheat hybrids on yield and protein content
title_sort study of spring wheat hybrids on yield and protein content
publisher Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
series Аграрная наука Евро-Северо-Востока
issn 2072-9081
2500-1396
publishDate 2016-04-01
description Spring wheat F2-F4 hybrids and their original forms were studied on yield and protein content in grain. The productivity of varieties and hybrids were highly varied depending on the environmental conditions and cross combinations (average yield is 217 g/m2, coefficient of variation 39%). The high heterogeneity of F2-F3 populations, strong modification variability and low repeatability of the trait in the offspring does not allow to judge the productive value of hybrid combinations in the first stages of selection with a sufficient degree of reliability. At crossing of varieties with contrast productivity hybrids of the second and third generations have turned to the best parent. The most high-yield samples Ferrugineum 69-96 х Pamyati Ryuba (266 g/m2), Anyuta х Stepnaya 1 (237 g/m2), Anyuta х Izida (239 g/m2) were characterized by a higher degree of variability of the trait (CV = 40...57%). Differences of genotypes on protein content in grain are well expressed. Hybrids had, as a rule, an intermediate position between the original forms. The best combination obtained in crosses of high quality varieties: Ferrugineum 69-96 х Anyuta (12.8...14.1%), Hja 23361 х Anyuta (13.3...14.0%), Botanicheskaya 3 x Gutler (12.5...15.1%), Anyuta x Engelina (12.6...15.3%). Promising hybrid combinations can be evaluated as early as F2 since the protein content is characterized by a high heritability. A high negative correlation between productivity and protein content makes it difficult to obtain initial material which combines these features at a high level. Promising hybrid combinations with optimal display of traits are selected for further breeding work: Botanicheskaya 3 x Kinel'skaya Otrada, Botanicheskaya 3 x Pamyati Ryuba, Anyuta x Engelina , Anyuta x Izida.
topic spring wheat
hybrids
protein content
productivity
inheritance
url https://www.agronauka-sv.ru/jour/article/view/17
work_keys_str_mv AT lbvolkova thestudyofspringwheathybridsonyieldandproteincontent
AT lbvolkova studyofspringwheathybridsonyieldandproteincontent
_version_ 1721185641229713408