'Royal Gala' apple quality stored under ultralow oxygen concentration and low temperature conditions

The objective of this work was to evaluate the interaction of ultralow oxygen concentrations (ULO) with storage temperatures and carbon dioxide partial pressures and its influence on fruit quality preservation and on the occurrence of physiological disorders in 'Royal Gala' apples. The exp...

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Bibliographic Details
Main Authors: Anderson Weber, Auri Brackmann, Rogério de Olivera Anese, Vanderlei Both, Elizandra Pivotto Pavanello
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2011-12-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011001200003&lng=en&tlng=en