'Royal Gala' apple quality stored under ultralow oxygen concentration and low temperature conditions
The objective of this work was to evaluate the interaction of ultralow oxygen concentrations (ULO) with storage temperatures and carbon dioxide partial pressures and its influence on fruit quality preservation and on the occurrence of physiological disorders in 'Royal Gala' apples. The exp...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Embrapa Informação Tecnológica
2011-12-01
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Series: | Pesquisa Agropecuária Brasileira |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011001200003&lng=en&tlng=en |