Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)

Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)

Mansa and Brava are olive autochthonous cultivars from Galicia, a new olive-growing zone from NW Spanish, from which high-quality extra virgin olive oils (EVOOs) are obtained. The oils obtained as by co-crushing Mansa and Brava olives in different proportions as by blending with others olives cultiv...

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Bibliographic Details
Main Authors: Sol Zamuz, Laura Purriños, Igor Tomasevic, Rubén Domínguez, Mladen Brnčić, Francisco J. Barba, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Foods
Subjects:
Brava
Mansa
EVOO
quality parameters
fatty acids
sensory acceptance
Online Access:https://www.mdpi.com/2304-8158/9/4/427

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