Preliminary investigation of the use of digital image analysis for raw ham evaluation

In order to find objective parameters for the evaluation of pig thighs to be used for PDO processing, digital images of the external surface of 384 left thighs were acquired, to be used for multivariate image analysis. The following parameters were also measured on the same samples: weight, length,...

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Bibliographic Details
Main Authors: L. Nanni Costa, F. Tassone, L. A. Volpelli, A. Ulrici, M. C. Ielo, M. Comellini, D. Lo Fiego
Format: Article
Language:English
Published: Taylor & Francis Group 2010-04-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1615