The Long-Term Effects of Using Phosphate-Solubilizing Bacteria and Photosynthetic Bacteria as Biofertilizers on Peanut Yield and Soil Bacteria Community

The Long-Term Effects of Using Phosphate-Solubilizing Bacteria and Photosynthetic Bacteria as Biofertilizers on Peanut Yield and Soil Bacteria Community

Microbial inoculation is a promising strategy to improve crop yields and reduce the use of chemical fertilizers, thereby creating environment-friendly agriculture. In this study, the long-term (5 years) effects of a phosphate-solubilizing bacterium Burkholderia cepacia ISOP5, a purple non-sulfur bac...

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Bibliographic Details
Main Authors: Yiming Wang, Shuang Peng, Qingqing Hua, Chongwen Qiu, Pan Wu, Xiaoli Liu, Xiangui Lin
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Microbiology
Subjects:
phosphate solubilizing bacteria
purple non-sulfur bacteria
peanut yield
bacteria community
soil microbial P-transformation
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.693535/full

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