Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation
The influence of 11 kinds of oxygen-containing sulfur flavor molecules was examined on β-carotene stability under UVA irradiation in ethanol system. Both the effects of sulfides on dynamic degradation of β-carotene and the relation between structure and effect were investigated. The oxidation produc...
Main Authors: | Gong-Liang Zhang, Hong-Yan Wu, Ying Liang, Jie Song, Wei-Qi Gan, Hong-Man Hou |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-01-01
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Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/24/2/318 |
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