The main reasons of difference between the quality of bought wheat and the flour made in Russia
In recent years, Russia has returned to the number of world leaders in the production and export of wheat grain. However, a paradoxical situation has developed in the domestic wheat market. According to statistics, “almost no grain of the 1 and 2 grades (strong-valuable)” is produced in the country,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/80 |