Use of relative risk test to evaluate the influence of the brand on beer acceptability

The acceptance of the product is very complex and it involves not only its sensory attributes but also non-sensory characteristics, often presented in the packaging or related to concepts regarding the consumer. The relative risk test was applied in order to investigate the effect of the brand, a no...

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Bibliographic Details
Main Authors:	Suzana Maria Della Lucia, Valéria Paula Rodrigues Minim, Carlos Henrique Osório Silva, Luis Antonio Minim, Paula de Aguiar Cipriano
Format:	Article
Language:	English
Published:	Universidade Estadual de Londrina 2014-02-01
Series:	Semina: Ciências Agrárias
Subjects:	Sensory analysis; Non-sensory characteristics; Packaging; Relative risk
Online Access:	http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12556

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