Synthesis, Characterization, and Stability Evaluation of β-Carotene Encapsulated in Starch-Chitosan/Tripolyphosphate Matrices

Synthesis, Characterization, and Stability Evaluation of β-Carotene Encapsulated in Starch-Chitosan/Tripolyphosphate Matrices

This study aims to investigate the synthesis and characterization of β-carotene encapsulated in the blending matrices of starch (native and hydrolyzed starch)-chitosan/TPP (tripolyphosphate) by examining the effects of starch-to-chitosan weight ratio, β-carotene addition level, and TPP addition leve...

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Bibliographic Details
Main Authors: Agnes Dyah Novitasari Lestari, Dwi Siswanta, Ronny Martien, Mudasir Mudasir
Format: Article
Language:English
Published: Universitas Gadjah Mada 2020-06-01
Series:Indonesian Journal of Chemistry
Subjects:
starch
chitosan
tpp
β-carotene
encapsulation
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/50449

Internet

https://jurnal.ugm.ac.id/ijc/article/view/50449

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