Hygienisation and nutrient conservation of sewage sludge or cattle manure by lactic acid fermentation.

Manure from animal farms and sewage sludge contain pathogens and opportunistic organisms in various concentrations depending on the health of the herds and human sources. Other than for the presence of pathogens, these waste substances are excellent nutrient sources and constitute a preferred organi...

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Main Authors: Hendrik A Scheinemann, Katja Dittmar, Frank S Stöckel, Hermann Müller, Monika E Krüger
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0118230
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spelling doaj-8d43b5e4417249a0a79e0337d28b6bdc2021-03-03T20:08:26ZengPublic Library of Science (PLoS)PLoS ONE1932-62032015-01-01103e011823010.1371/journal.pone.0118230Hygienisation and nutrient conservation of sewage sludge or cattle manure by lactic acid fermentation.Hendrik A ScheinemannKatja DittmarFrank S StöckelHermann MüllerMonika E KrügerManure from animal farms and sewage sludge contain pathogens and opportunistic organisms in various concentrations depending on the health of the herds and human sources. Other than for the presence of pathogens, these waste substances are excellent nutrient sources and constitute a preferred organic fertilizer. However, because of the pathogens, the risks of infection of animals or humans increase with the indiscriminate use of manure, especially liquid manure or sludge, for agriculture. This potential problem can increase with the global connectedness of animal herds fed imported feed grown on fields fertilized with local manures. This paper describes a simple, easy-to-use, low-tech hygienization method which conserves nutrients and does not require large investments in infrastructure. The proposed method uses the microbiotic shift during mesophilic fermentation of cow manure or sewage sludge during which gram-negative bacteria, enterococci and yeasts were inactivated below the detection limit of 3 log10 cfu/g while lactobacilli increased up to a thousand fold. Pathogens like Salmonella, Listeria monocytogenes, Staphylococcus aureus, E. coli EHEC O:157 and vegetative Clostridium perfringens were inactivated within 3 days of fermentation. In addition, ECBO-viruses and eggs of Ascaris suum were inactivated within 7 and 56 days, respectively. Compared to the mass lost through composting (15-57%), the loss of mass during fermentation (< 2.45%) is very low and provides strong economic and ecological benefits for this process. This method might be an acceptable hygienization method for developed as well as undeveloped countries, and could play a key role in public and animal health while safely closing the nutrient cycle by reducing the necessity of using energy-inefficient inorganic fertilizer for crop production.https://doi.org/10.1371/journal.pone.0118230
collection DOAJ
language English
format Article
sources DOAJ
author Hendrik A Scheinemann
Katja Dittmar
Frank S Stöckel
Hermann Müller
Monika E Krüger
spellingShingle Hendrik A Scheinemann
Katja Dittmar
Frank S Stöckel
Hermann Müller
Monika E Krüger
Hygienisation and nutrient conservation of sewage sludge or cattle manure by lactic acid fermentation.
PLoS ONE
author_facet Hendrik A Scheinemann
Katja Dittmar
Frank S Stöckel
Hermann Müller
Monika E Krüger
author_sort Hendrik A Scheinemann
title Hygienisation and nutrient conservation of sewage sludge or cattle manure by lactic acid fermentation.
title_short Hygienisation and nutrient conservation of sewage sludge or cattle manure by lactic acid fermentation.
title_full Hygienisation and nutrient conservation of sewage sludge or cattle manure by lactic acid fermentation.
title_fullStr Hygienisation and nutrient conservation of sewage sludge or cattle manure by lactic acid fermentation.
title_full_unstemmed Hygienisation and nutrient conservation of sewage sludge or cattle manure by lactic acid fermentation.
title_sort hygienisation and nutrient conservation of sewage sludge or cattle manure by lactic acid fermentation.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2015-01-01
description Manure from animal farms and sewage sludge contain pathogens and opportunistic organisms in various concentrations depending on the health of the herds and human sources. Other than for the presence of pathogens, these waste substances are excellent nutrient sources and constitute a preferred organic fertilizer. However, because of the pathogens, the risks of infection of animals or humans increase with the indiscriminate use of manure, especially liquid manure or sludge, for agriculture. This potential problem can increase with the global connectedness of animal herds fed imported feed grown on fields fertilized with local manures. This paper describes a simple, easy-to-use, low-tech hygienization method which conserves nutrients and does not require large investments in infrastructure. The proposed method uses the microbiotic shift during mesophilic fermentation of cow manure or sewage sludge during which gram-negative bacteria, enterococci and yeasts were inactivated below the detection limit of 3 log10 cfu/g while lactobacilli increased up to a thousand fold. Pathogens like Salmonella, Listeria monocytogenes, Staphylococcus aureus, E. coli EHEC O:157 and vegetative Clostridium perfringens were inactivated within 3 days of fermentation. In addition, ECBO-viruses and eggs of Ascaris suum were inactivated within 7 and 56 days, respectively. Compared to the mass lost through composting (15-57%), the loss of mass during fermentation (< 2.45%) is very low and provides strong economic and ecological benefits for this process. This method might be an acceptable hygienization method for developed as well as undeveloped countries, and could play a key role in public and animal health while safely closing the nutrient cycle by reducing the necessity of using energy-inefficient inorganic fertilizer for crop production.
url https://doi.org/10.1371/journal.pone.0118230
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