The Pattern of Iodine Food Source Intake in Early Adolescents in Junior High School in Jatinangor
Background: Iodine is one of the essential micronutrients for normal growth, development, and metabolism throughout life. Studies about the pattern of iodine food source intake in Indonesia are lacking. The aim of this study was to assess the current pattern of iodine food source intake among early...
Main Authors: | Siti Nur Fatimah, Che Wan Nurdamia, Faisal Faisal |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Padjadjaran
2019-12-01
|
Series: | Althea Medical Journal |
Subjects: | |
Online Access: | http://journal.fk.unpad.ac.id/index.php/amj/article/view/1685 |
Similar Items
-
Assessment of Dietary Iodine Intake in School Age Children: The Cross-Sectional ANIVA Study
by: María Morales-Suárez-Varela, et al.
Published: (2018-12-01) -
New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians
by: Monica H. Carlsen, et al.
Published: (2018-07-01) -
Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway
by: Sigrun Henjum, et al.
Published: (2017-06-01) -
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
by: Inger Aakre, et al.
Published: (2021-03-01) -
Iodized Salt: Assessment of Nutritional Status, Iodine Intake and Iodine Exposure
by: Atefeh Ashabi, et al.
Published: (2021-07-01)