Optimization of pulsed electric field conditions for sugar extraction from carrots

Optimization of pulsed electric field conditions for sugar extraction from carrots

Abstract Physical destruction and thermal treatment are pretreatment methods used to destroy cell membranes and facilitate the release of solute extraction. In this paper, sugar extraction from carrots under different pulsed electric field conditions (field strengths of 250, 750, and 1,250 V/cm, pul...

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Bibliographic Details
Main Authors: Samere Dastangoo, Mohammad Taghi Hamed Mosavian, Samira Yeganehzad
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:Food Science & Nutrition
Subjects:
carrot
optimization
pulsed electric field
sugar extraction
Online Access:https://doi.org/10.1002/fsn3.1490

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