WATER ACTIVITY INFLUENCE ON THE SAFE AGING PERIOD OF CONDENSED MILK
The majority of chemical and biological processes causing the change of nutrients and finally their spoilage are dependent on water. Microbiological growth is directly related to water activity. Water activity (aw) was introduced by an Australian microbiologist W.J. Scott in 1952. He defined this co...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Valahia University Press
2010-01-01
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| Series: | Annals : Food Science and Technology |
| Subjects: | |
| Online Access: | http://afst.valahia.ro/docs/issues/2010/issue%201/2010-1-5-Sostakiene-2.pdf |