ROSEMARY EXTRACT CAN BE USED AS A NATURAL PROTECTIVE AGENT AGAINST DECOMPOSITION OF FREE FATTY ACIDS
Rosemary extract usage as a natural material to prevent the decomposition of free fatty acids (pure oleic acid) was investigated in this study. Free fatty acids in general are an important composition of edible oils and other food stuff. Monitoring of fatty acids direct in edible oils is impossible...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Politehnium Publishing House
2020-03-01
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| Series: | European Journal of Materials Science and Engineering |
| Subjects: | |
| Online Access: | http://ejmse.tuiasi.ro/articles/EJMSE_05_01_05_Behrami.pdf |