Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework

Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework

This work intended to explore some motivations that influence people’s eating habits towards sustainability. This was an observational, cross-sectional study, carried out by questionnaire survey on a non-probabilistic sample of 10,067 participants from 13 countries (Argentina, Brazil, Croatia, Greec...

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Bibliographic Details
Main Authors: Raquel P. F. Guiné, Elena Bartkiene, Sofia G. Florença, Ilija Djekić, Maša Černelič Bizjak, Monica Tarcea, Marcela Leal, Vanessa Ferreira, Ivana Rumbak, Panagiotis Orfanos, Viktória Szűcs, Dace Klava, Małgorzata Korzeniowska, Kathy Isoldi, Paula Correia, Manuela Ferreira, Ana Paula Cardoso
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Sustainability
Subjects:
food choice
food waste
sustainable agriculture
sustainable packaging
Online Access:https://www.mdpi.com/2071-1050/13/5/2869

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