Reduced Diet-induced Thermogenesis in Apolipoprotein A-IV Deficient Mice

Reduced Diet-induced Thermogenesis in Apolipoprotein A-IV Deficient Mice

In the presence of dietary lipids, both apolipoprotein A-IV (ApoA-IV) production and brown adipose tissue (BAT) thermogenesis are increased. The effect of dietary lipid-induced AproA-IV on BAT thermogenesis and energy expenditure remains unknown. In the present study, we hypothesized that ApoA-IV kn...

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Bibliographic Details
Main Authors: Sydney Pence, Qi Zhu, Erin Binne, Min Liu, Haifei Shi, Chunmin C. Lo
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:International Journal of Molecular Sciences
Subjects:
brown adipose tissue
white adipose tissue
energy homeostasis
food intake
high-fat diet
dietary lipids
uncoupling protein 1
tyrosine hydroxylase
cold exposure
Online Access:https://www.mdpi.com/1422-0067/20/13/3176

Internet

https://www.mdpi.com/1422-0067/20/13/3176

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