Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions

Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions

Chemical changes occurring in dietary lipid oxidation compounds throughout the gastrointestinal tract are practically unknown. The first site for potential chemical modifications is the stomach due to the strong acidic conditions. In this study, model lipids representative of the most abundant group...

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Bibliographic Details
Main Authors:	Gloria Márquez-Ruiz, Francisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Foods
Subjects:	epoxystearate hydroperoxides hydroxystearate in vitro gastric digestion methyl linoleate lipid oxidation compounds
Online Access:	https://www.mdpi.com/2304-8158/10/9/2035

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